Food and Drink
The origin of cempasúchil curado in Xochimilco
Federico Olvera, owner of the Agave 69 pulquería in Xochimilco, created the cempasúchil curado 21 years ago from a moment of inspiration during Day of the Dead celebrations. This innovation blended pulque with cempasúchil flowers, winning over customers and becoming a seasonal classic. Olvera claims to be the original inventor of this recipe.
Puebla's pulque fair celebrates Day of the Dead 2025
Puebla's Central Pulque Fair takes place on November 1 and 2, 2025, to honor Day of the Dead traditions with the pre-Hispanic drink as the star. The event features music, poetry, and gastronomy in the city's heart. Entry is via a voluntary 'calaverita' donation.
Scientists reveal chemistry behind civet coffee's unique flavor
Researchers in India have analyzed the chemical changes that occur when coffee beans pass through the digestive systems of wild Asian palm civets, explaining the luxury beverage's prized taste. The study highlights higher fat content and lower acidity in these beans compared to regular ones. The findings aim to enable artificial production, avoiding the cruelty of caged civet farming.