Essen und Trinken
High-end bars in London and Beverly Hills are reintroducing martini trolleys to deliver personalized cocktails with theatrical flair. The trend taps into nostalgia for classic rituals amid a push for more engaging dining experiences.
Von KI berichtet
A growing number of Yemeni coffee houses are opening in Philadelphia, providing alcohol-free late-night venues that highlight Yemen's ancient coffee traditions. These establishments offer a welcoming alternative to bar-centered nightlife. Co-owner Hamza Shaikh notes increasing demand for such inclusive gathering spots.
Der Launch des bärförmigen Bearista Cups von Starbucks hat in Mexiko einen Hype ausgelöst, mit langen Schlangen und viralen Memes in sozialen Medien. Das limitierten Edition-Produkt kostet 869 Pesos, wird aber bereits zu hohen Preisen weiterverkauft. Die Nachfrage führt zu Camping vor Geschäften und humorvollen Vergleichen mit günstigeren Produkten.
Von KI berichtet
Scientists at ETH Zurich have identified the physical mechanisms that determine beer foam stability after a seven-year study. Their research explains variations across beer styles, from Belgian ales to Swiss lagers. The findings, published in Physics of Fluids, offer insights for brewers and broader applications.