Cibo e bevande
High-end bars in London and Beverly Hills are reintroducing martini trolleys to deliver personalized cocktails with theatrical flair. The trend taps into nostalgia for classic rituals amid a push for more engaging dining experiences.
Riportato dall'IA
A growing number of Yemeni coffee houses are opening in Philadelphia, providing alcohol-free late-night venues that highlight Yemen's ancient coffee traditions. These establishments offer a welcoming alternative to bar-centered nightlife. Co-owner Hamza Shaikh notes increasing demand for such inclusive gathering spots.
Il lancio da parte di Starbucks del Bearista Cup a forma di orso ha creato un’ondata di entusiasmo in Messico, con lunghe code e meme virali sui social media. L’oggetto in edizione limitata costa 869 pesos ma è già rivenduto a prezzi alti. La domanda ha spinto al campeggio fuori dai negozi e confronti umoristici con prodotti più economici.
Riportato dall'IA
Scientists at ETH Zurich have identified the physical mechanisms that determine beer foam stability after a seven-year study. Their research explains variations across beer styles, from Belgian ales to Swiss lagers. The findings, published in Physics of Fluids, offer insights for brewers and broader applications.