Gastronomy
New gourmet market opens in Madrid's Cuatro Caminos
Reported by AI
The Mercado Madriles Reina Victoria, an 820-square-meter space, has opened on Avenida Reina Victoria with five gastronomic stalls blending traditional and global flavors. Inspired by international markets, it aims to be a social and cultural hub in the Cuatro Caminos area. It offers options from Spanish classics to Asian and healthy cuisine, with an average price of 25-30 euros.
Chez Migu opens in Bogotá with modern French cuisine proposal
The Chez Migu restaurant, specializing in modern French cuisine, has opened its Bogotá location following success in Medellín. Located in Chapinero, the venue aims to serve over 300,000 unique diners in its first year with an investment of nearly $1.800 million.
Indomable, the taquería conquering Madrid's Prosperidad with fusion flavors
Indomable taquería, opened a month ago in Madrid's Prosperidad neighborhood by Nathalia Ordóñez and Silvia Díaz, has quickly gained fame through word-of-mouth from local porters. Its menu fuses Caribbean, Mexican, Asian, and Colombian influences in an innovative offering. The minimalist and relaxed venue draws daily crowds with tacos and charitable dishes.
Peruvian chicken thriving in Madrid after 40 years of success
José Luis Martín, a waterpolo enthusiast and avid traveler, opened a grill in Madrid in 1988 inspired by a Peruvian oven discovered during his world trip. His business, La Casa de las Brasas, has expanded to three locations and marks nearly four decades of success with 'Peru-Spanish' chickens and other dishes. At 65, Martín balances the restaurant with his sport and has no plans to retire.