毎日のブドウ摂取が遺伝子レベルで皮膚の保護機能を高める可能性

新しい研究により、2週間にわたり毎日ブドウ3食分相当を摂取することで、ヒトの皮膚における遺伝子活性が変化することが明らかになった。この変化は、低線量の紫外線にさらされた後の皮膚のバリア機能を強化し、酸化ストレスの兆候を軽減させる可能性がある。

本研究のボランティアは、2週間にわたり毎日ブドウを摂取した。研究チームは、摂取期間の前後で、紫外線を照射した場合としない場合の両方の条件下において、皮膚の遺伝子発現を測定した。遺伝子活性のパターンは個人間で異なり、時間経過とともに変化も見られたが、ブドウの摂取による影響はすべての参加者で一貫して確認された。

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