ニューヨークの人気レストランNami Noriのシェフが隣にキンパ専門店をオープンする計画。新店舗はTBD Gimbapと名付けられ、以前Postcard Bakeryが入っていたスペースを利用する。
ニューヨーク市の飲食シーンに新たな展開。Nami Noriを手がけるシェフが、キンパに特化した専門店で拡大する。この韓国風のり巻き料理が、仮称TBD Gimbapのまま正式名未定の新店舗のメニューの目玉となる予定だ。
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Noma's highly anticipated, sold-out Los Angeles pop-up at Silver Lake's Paramour Estate launches March 11, 2026, despite a New York Times investigation into founder René Redzepi's past abuse allegations, sponsor withdrawals by American Express and Blackbird, and planned protests by One Fair Wage outside the venue.
Chef Nick Yoon has launched Whisper, a new Asian fusion brunch spot in San Mateo, drawing on his experience from Sweet Maple. The restaurant offers innovative dishes blending Korean and Western flavors. It occupies the former space of Wursthall and operates by reservation only.
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The team that runs the biang biang noodle specialist Noodle Art has launched a new counter-service restaurant called Oh My Dumpling at the Original Farmers Market in Los Angeles. The spot features an approachable menu of Chinese favorites. It joins other vendors when it opens on March 6.
Master Chef has launched two new Asian-inspired products to simplify busy cooking days in Israel. The udon noodles and rice chips offer convenient options for various dishes without extensive preparation. These additions join the brand's existing noodles series.
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René Redzepi resigned from daily operations at Noma on March 11, 2026—the opening day of its 16-week Los Angeles pop-up—following a New York Times report on abuse allegations detailed in prior coverage. Protests by former employees disrupted the event, and sponsors American Express and Blackbird withdrew support. Redzepi also left the board of his non-profit MAD.
Keti Chichinadze opened Jamieri in late 2024 as a design studio and café on Van Brunt Street in Brooklyn's Red Hook, showcasing Georgian creatives in ceramics, furniture, fashion, and print. The space recently added a café serving Georgian-inspired bites like jams, preserves, and pastries alongside coffee and tea. It aims to create immersive experiences combining art, design, and food.
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Celebrated chef Kevin Tien is launching Chao Ban, a new Vietnamese American restaurant, on the top floor of Tysons Galleria in McLean, Virginia. The spot will open on March 10, featuring innovative banh mi sandwiches and traditional pho. Tien draws from his Louisiana roots and Vietnamese heritage for the menu.