Koki dari Nami Nori akan membuka tempat gimbap di NYC

Seorang koki dari restoran populer Nami Nori di New York City berencana meluncurkan tempat makan khusus gimbap di sebelahnya. Tempat baru, bernama TBD Gimbap, akan menempati ruang yang sebelumnya digunakan oleh Postcard Bakery.

Dalam perkembangan di dunia kuliner New York City, koki di balik Nami Nori siap memperluas dengan tempat khusus yang fokus hanya pada gimbap. Hidangan gulungan nasi Korea ini akan menjadi menu unggulan di tempat yang akan datang, yang masih belum dinamai selain nama kerjanya, TBD Gimbap. The location is adjacent to the existing Nami Nori, taking over the premises vacated by Postcard Bakery. This move highlights ongoing changes in the area's restaurant landscape, with the space now repurposed for a niche culinary offering. Details on the opening timeline or exact menu items have not been disclosed in available reports. Nami Nori has established itself as a go-to for hand rolls in the city, and this adjacent venture aims to complement it by emphasizing gimbap variations. The initiative reflects broader trends in specialized ethnic cuisine gaining traction in urban neighborhoods.

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Photorealistic illustration depicting the controversial Noma LA pop-up at Paramour Estate, with glamorous guests arriving amid One Fair Wage protests over abuse allegations and sponsor withdrawals.
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Noma LA pop-up opens amid abuse allegations, sponsor pullouts, and protests

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Noma's highly anticipated, sold-out Los Angeles pop-up at Silver Lake's Paramour Estate launches March 11, 2026, despite a New York Times investigation into founder René Redzepi's past abuse allegations, sponsor withdrawals by American Express and Blackbird, and planned protests by One Fair Wage outside the venue.

Chef Nick Yoon has launched Whisper, a new Asian fusion brunch spot in San Mateo, drawing on his experience from Sweet Maple. The restaurant offers innovative dishes blending Korean and Western flavors. It occupies the former space of Wursthall and operates by reservation only.

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The team that runs the biang biang noodle specialist Noodle Art has launched a new counter-service restaurant called Oh My Dumpling at the Original Farmers Market in Los Angeles. The spot features an approachable menu of Chinese favorites. It joins other vendors when it opens on March 6.

Master Chef has launched two new Asian-inspired products to simplify busy cooking days in Israel. The udon noodles and rice chips offer convenient options for various dishes without extensive preparation. These additions join the brand's existing noodles series.

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René Redzepi resigned from daily operations at Noma on March 11, 2026—the opening day of its 16-week Los Angeles pop-up—following a New York Times report on abuse allegations detailed in prior coverage. Protests by former employees disrupted the event, and sponsors American Express and Blackbird withdrew support. Redzepi also left the board of his non-profit MAD.

Keti Chichinadze opened Jamieri in late 2024 as a design studio and café on Van Brunt Street in Brooklyn's Red Hook, showcasing Georgian creatives in ceramics, furniture, fashion, and print. The space recently added a café serving Georgian-inspired bites like jams, preserves, and pastries alongside coffee and tea. It aims to create immersive experiences combining art, design, and food.

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Celebrated chef Kevin Tien is launching Chao Ban, a new Vietnamese American restaurant, on the top floor of Tysons Galleria in McLean, Virginia. The spot will open on March 10, featuring innovative banh mi sandwiches and traditional pho. Tien draws from his Louisiana roots and Vietnamese heritage for the menu.

 

 

 

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