経費増に直面するカフェが、利益率をコントロールし新たな収益源を確保するため、店舗での自家焙煎に乗り出している。2025年初頭にはコーヒー生豆の価格が1ポンドあたり4ドルを超えたほか、パンデミック以降、賃料や人件費などのコストも上昇を続けている。
経営者たちは、この転換によって具体的なコスト削減効果が得られたと報告している。Teremok Coffee & Dessertsの創業者マイケル・サファロフ氏は、小型焙煎機を導入したことで週あたりのコストが754ドル削減され、6ヶ月以内に機械の投資分を回収できたと語った。同社は、仕入れていたデカフェ、ドリップコーヒー、コールドブリューをすべて自社製造の製品に切り替えた。
The specialty coffee industry is expanding rapidly, with more roasters opening worldwide, particularly in emerging markets. This growth intensifies competition and squeezes margins for traders amid high costs and consolidation. Experts highlight both opportunities and challenges in the evolving supply chain.
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Bellwether Coffee has doubled the installed base of its Shop Roaster and grown its Green Coffee Marketplace to over 30 global coffees. This expansion comes as cafés increasingly adopt in-house roasting to enhance quality, margins, and branding. The company shipped more roasters in 2025 than in the prior five years combined.
President Donald Trump's tariffs on green coffee beans, imposed in April 2025 and later exempted, caused price volatility and uncertainty for Montana roasters. Helena-based roaster Steven Ladefoged described weekly fluctuations in costs due to negotiations with various countries. While some benefits emerged for other sectors, the measures raised retail prices and strained importers.
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Turkey's centuries-old Turkish coffee culture persists, but specialty coffee shops and roasters are proliferating across major cities. Younger consumers drive demand for espresso, filter, and milk-based drinks, while local brands eye global markets. Consumption has risen 15.6% annually, per the International Coffee Organisation.