Z世代の男性たちが、高タンパクで手軽な「ボーイ・キブル」——すり肉とご飯のシンプルな食事——に注目している。TikTokで流行したこのトレンドは、多様な「ガール・ディナー」と対照的で、オンライン上で賛否両論を呼んでいる。一部の人々は週に何度もこれを食べている一方で、他者は犬の餌に例えている。
「ボーイ・キブル」という言葉は1月にTikTokで登場し、ユーザー@thequadfatherが「ガール・ディナー」の対抗馬として造語した。彼の動画では、@thequadfatherが「皆さんはガール・ディナーを楽しんでいるかもしれないが、私はボーイ・キブルだ」と言いながら牛ひき肉を見せ、「私たちは同じじゃない」と付け加えた。基本的なレシピは、牛肉や七面鳥などのすり肉を米と混ぜ合わせたもので、高いタンパク質摂取などの栄養面で評価されている。
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Katie Wells, founder of Wellness Mama, says she tries to encourage healthy eating in her family by offering mostly nutrient-dense foods at home, avoiding food rewards and punishments, and letting her children decide what—and how much—to eat.
Senate Minority Leader Chuck Schumer and California Governor Gavin Newsom accused War Secretary Pete Hegseth of wasteful spending on luxuries like steak and lobster for troops. Critics have since quieted amid evidence that such meals are standard for deploying soldiers. The article contrasts this with a prior Biden administration grant for fungal-based protein research.
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After the popularity of Dubai chewy cookies, spring cabbage bibimbap and frozen jelly have become the newest food trends in South Korea, driven by social media and seasonal interests. Retailers and food companies are quickly adapting with promotions and new products aimed at younger consumers. These shifts highlight the fast-paced nature of consumer preferences among the MZ generation.
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The viral 'burger wars' trend on social media continues to grow, with executives from regional chains Gold Star and Freddy’s now posting promotional burger videos. This follows initial clips from McDonald’s, Burger King, Wendy’s, and others that sparked memes and online rivalry, showcasing fast-food brands' use of humor for engagement.
Oura has analyzed data from its members to reveal unique food preferences around the world. The findings highlight variations by location, age, and gender, with examples like pierogies in Canada and jacket potatoes in the UK. This report explores the eating habits of Oura users globally.
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As concerns over disasters grow, self-identified preppers are building food reserves that include not just staples but also comforts like coffee and chocolate. A 2024 FEMA survey found 83 percent of respondents had taken at least three preparedness actions, up from 57 percent the previous year. Experts emphasize that familiar foods boost morale during crises.