Estudo conclui que consumo diário de carne bovina não agrava o açúcar no sangue em casos de pré-diabetes

22 de maio de 2026

Reportado por IA

Um ensaio clínico randomizado mostrou que adultos com pré-diabetes não apresentaram alterações negativas no controle glicêmico ou na função da insulina após consumirem carne bovina diariamente por um mês. Os resultados foram equivalentes aos de uma dieta baseada em aves.

Os pesquisadores conduziram o estudo cruzado com 24 adultos com sobrepeso ou obesidade e pré-diabetes. Os participantes seguiram duas dietas de 28 dias, uma com 170 a 200 gramas de carne bovina por dia e outra com aves, separadas por um período de intervalo. As refeições incluíram itens como fajitas, hambúrgueres e preparações refogadas feitas com a carne designada.

Mice on sucrose-free low-fat diet showed impaired glucose control and gut inflammation, researchers report

14 de junho de 2026 Reportado por IA Imagem gerada por IA Verificado

Eliminating sucrose from a low-fat diet worsened glucose tolerance and altered the gut microbiome in mice over 16 weeks, according to results presented on Saturday, June 13, 2026, at ENDO 2026, the Endocrine Society’s annual meeting in Chicago.

Study links French fries to higher type 2 diabetes risk

A major long-term study has found that eating French fries regularly raises the risk of developing type 2 diabetes, while other potato preparations do not show the same association. Researchers tracked more than 205,000 people over nearly four decades and published their findings in The BMJ. The results highlight how preparation methods and replacement foods affect health outcomes.

Calorie-reduced mediterranean diet with exercise cuts diabetes risk by 31 percent

19 de maio de 2026 Reportado por IA

A major Spanish clinical trial has shown that a modified Mediterranean diet, combined with calorie restriction, physical activity and professional support, reduced the risk of type 2 diabetes by 31 percent over six years. The findings come from the PREDIMED-Plus study involving nearly 5,000 adults with overweight or obesity.

Health

Intermittent energy restriction tied to shifts in brain activity and gut microbiome, small study suggests

Health

Trial finds metformin may let adults with type 1 diabetes use less insulin without improving insulin resistance

Health

Intermittent fasting and daily calorie restriction yield similar weight loss in 18-month obesity trial

Regular egg eating linked to lower Alzheimer’s risk

Adults age 65 and older who consume eggs regularly face a reduced chance of developing Alzheimer’s disease, according to new research from Loma Linda University Health. The study found that eating at least five eggs per week was associated with up to a 27 percent lower risk. Even modest intake showed measurable benefits.

Mice gain weight from bread without extra calories, study shows

14 de abril de 2026 Reportado por IA

Researchers at Osaka Metropolitan University discovered that mice strongly prefer carbohydrate-rich foods like bread and rice, leading to weight gain even without increased calorie intake. The animals burned less energy, accumulating fat due to metabolic changes. The findings challenge assumptions about carbs and obesity.

sábado, 13 de junho de 2026, 00:39h

Estudo conclui que consumo diário de carne bovina não agrava o açúcar no sangue em casos de pré-diabetes

Artigos relacionados

Mice on sucrose-free low-fat diet showed impaired glucose control and gut inflammation, researchers report

Study links French fries to higher type 2 diabetes risk

Calorie-reduced mediterranean diet with exercise cuts diabetes risk by 31 percent

Intermittent energy restriction tied to shifts in brain activity and gut microbiome, small study suggests

Trial finds metformin may let adults with type 1 diabetes use less insulin without improving insulin resistance

Intermittent fasting and daily calorie restriction yield similar weight loss in 18-month obesity trial

Regular egg eating linked to lower Alzheimer’s risk

Mice gain weight from bread without extra calories, study shows

Fasting-mimicking diet reduces gum disease inflammation

Omega-3 fish oil shows promise against non-obese type 2 diabetes

Tomato-soy juice reduces inflammation markers in adults with obesity

Beans and soy linked to lower hypertension risk

Japanese study links GLP-1 response to ‘external eating’ habits in people with type 2 diabetes

Este site usa cookies