Estudo conclui que consumo diário de carne bovina não agrava o açúcar no sangue em casos de pré-diabetes

22 de maio de 2026

Reportado por IA

Um ensaio clínico randomizado mostrou que adultos com pré-diabetes não apresentaram alterações negativas no controle glicêmico ou na função da insulina após consumirem carne bovina diariamente por um mês. Os resultados foram equivalentes aos de uma dieta baseada em aves.

Os pesquisadores conduziram o estudo cruzado com 24 adultos com sobrepeso ou obesidade e pré-diabetes. Os participantes seguiram duas dietas de 28 dias, uma com 170 a 200 gramas de carne bovina por dia e outra com aves, separadas por um período de intervalo. As refeições incluíram itens como fajitas, hambúrgueres e preparações refogadas feitas com a carne designada.

Study recommends treatment for all children with obesity

23 de março de 2026 Reportado por IA Imagem gerada por IA

A new Karolinska Institutet study finds that children with moderate obesity face higher risks of type 2 diabetes, high blood pressure, and lipid disorders in adulthood, even without apparent risk markers. Researchers urge treatment for all such children.

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A major Spanish clinical trial has shown that a modified Mediterranean diet, combined with calorie restriction, physical activity and professional support, reduced the risk of type 2 diabetes by 31 percent over six years. The findings come from the PREDIMED-Plus study involving nearly 5,000 adults with overweight or obesity.

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Swedish team restores blood sugar control in diabetic mice

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Researchers in Sweden have created insulin-producing cells from human stem cells that reversed diabetes symptoms when transplanted into mice. The cells matured after placement in the eye and maintained glucose regulation for months. The work was published in Stem Cell Reports.

quinta-feira, 21 de maio de 2026, 13:51h

Six-month ‘Sweet Tooth Trial’ finds changing sweet-tasting foods does not shift sweetness liking or key metabolic markers

segunda-feira, 09 de março de 2026, 23:40h

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quarta-feira, 25 de fevereiro de 2026, 18:48h

Estudo conclui que consumo diário de carne bovina não agrava o açúcar no sangue em casos de pré-diabetes

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